Izuei dates back about 300 years. Edo, as Tokyo was then known, was the birthplace of a rich and varied food culture, including nigiri sushi, soba, and tempura. And virtually synonymous with the food of Edo was unagi, or eel. It is our joy ― and our pride ― that for over nine generations, Izuei has carried on the legacy of Edo unagi cuisine.

Our secret sauce prized by in every generation since our founding.
The skill of our master chefs who grill the highest-quality eel to plump, fragrant perfection. A setting true to the beauty of Japan and hospitality to enhance your pleasure. And a sincere desire to share Japan’s food culture and Edo’s native unagi cuisine with the world.